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Singapore
East Meets West- Hot Asian Concepts Exploding in the US
Event Details
23 October 2024
11:20am – 11:55pm Singapore (GMT+8)
This session will be delivered in English
Peridot Meeting Room, Singapore Expo
1 Expo Drive, Singapore 486150
About session
Fast growing restaurant brands in the US go head-to-head with Restaurant Business Editor-in-Chief Jonathan Maze to talk about their big international plans for 2025 and beyond, and why technology is a pinnacle driver in growth!
About The Speakers
Jonathan Maze
Editor-in-Chief | Moderator,
Restaurant Business
Jonathan Maze is the editor-in-chief at Restaurant Business. He is the host of RB's "A Deeper Dive" podcast and writes the restaurant finance newsletter The Bottom Line and its accompanying blog. He is a prolific writer and editor who has covered the industry in-depth for nearly 15 years. He is routinely asked to speak about the state of the industry at conferences and by numerous members of the media, including the New York Times and the Washington Post.
Troy Hooper
CEO,
Pepper Lunch
Troy Hooper joined Pepper Lunch as one of the three global business unit CEO’s for the brand, and oversees Pepper Lunch’s parent company in North America, Hot Palette America. Troy brings 30 years of unparalleled experience in hospitality, operations management and executive leadership to this role, which has fueled Pepper Lunch’s infrastructure development, growth efforts, and brand deliverables, creating a fruitful franchise model for the North American market. Throughout his career, Troy has successfully built new concepts, rebranded existing restaurants, and improved well-established venues for iconic brands. Troy’s decades of experience and business acumen brings a breadth of knowledge to the rapidly growing global brand, Pepper Lunch.
Attendees
This a free-to-attend event for trade professionals. There is a seating capacity limit. Please note, only attendees with a valid confirmation code will be allowed to attend.
Registration will close on 20 October 2024
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