Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
How Hotels Can Make Provenance Part of the Guest Experience
Last week, we explored why provenance is a particularly powerful strategy for hotel brands. In this article, we do a deep dive into what this looks like in practice, highlighting how you can build provenance into every part of the guest experience.
How To Talk About Your Restaurant’s Sustainability In Meaningful Ways
In this article, we look at why you should be sharing your sustainability work and how to do so in ways that will resonate with customers and staff.
Why it’s Important to Celebrate Food Provenance and Heritage
In this guest blog from Love British Food, ambassador Jenny Jefferies shares why provenance matters.
Support Farmers & Fishers: Pasture
We asked Sustainability Manager Alec Wilkinson to talk us through sustainability at Pasture, why they’ve supported farmers and fishers since day one and how the Food Made Good Standard has sparked fresh enthusiasm across the team.
Luxury Reimagined: How RIMOWA and La Marzocco’s Collaboration is Redefining High-End Craftsmanship
In a move that merges impeccable design with artisanal craftsmanship, RIMOWA and La Marzocco have teamed up to create a limited-edition aluminium espresso machine — drinking coffee just got an upgrade.
How Hotels Can Make Provenance Part of the Guest Experience
Last week, we explored why provenance is a particularly powerful strategy for hotel brands. In this article, we do a deep dive into what this looks like in practice, highlighting how you can build provenance into every part of the guest experience.
How To Talk About Your Restaurant’s Sustainability In Meaningful Ways
In this article, we look at why you should be sharing your sustainability work and how to do so in ways that will resonate with customers and staff.
Why it’s Important to Celebrate Food Provenance and Heritage
In this guest blog from Love British Food, ambassador Jenny Jefferies shares why provenance matters.
Support Farmers & Fishers: Pasture
We asked Sustainability Manager Alec Wilkinson to talk us through sustainability at Pasture, why they’ve supported farmers and fishers since day one and how the Food Made Good Standard has sparked fresh enthusiasm across the team.
Luxury Reimagined: How RIMOWA and La Marzocco’s Collaboration is Redefining High-End Craftsmanship
In a move that merges impeccable design with artisanal craftsmanship, RIMOWA and La Marzocco have teamed up to create a limited-edition aluminium espresso machine — drinking coffee just got an upgrade.
