E-Magazine Issue #4
This issue of the magazine includes a story on the transformation of a traditional Indian dessert ‘Mithai’ and presenting Bombay’s sweet shops to a global audience. We take a closer look at how restaurants are introducing new sustainability measures, and how an artisanal gin is placing Shanghai on the global craft spirits map. Amongst other stories, this issue also includes a special FOCUS ON Report on Malaysia, sharing key insights from the foodservice industry in the country.
How restaurant operators can protect themselves from tech outages
Both Panera and McDonald’s suffered major, systemwide IT system outages this month: Can these disruptive system failures be prevented?
Restaurant companies are beefing up their marketing budgets
The industry is responding to more discerning consumers and scrambling for top-of-mind awareness.
Building Safer & Stronger Teams: How to make managing restaurants suck less
And win back time for managers.
Tech Tracker: How tech plays a role in the rise of dynamic pricing
Juicer creates a competitive pricing analysis tool, plus AI-enabled tech features launched this month from SpotOn, Chatmeter, and more.
Why restaurant brands are seeking more ‘special trip’ traffic
Conventional brands are adding things like six-pack cookies and shakes to win special trip intents over fast-growing specialty concepts.
Euromonitor’s Top Global Consumer Trends for 2024
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration is now […]
Small Changes, Big Impact: Driving Sustainability Through Hospitality
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration is now […]
Thinking Differently About Food Waste
BOCA is a modern Spanish restaurant located in Dubai’s bustling financial district. With the simple goal of looking at the waste they generated, BOCA identified several opportunities to reduce their impact, particularly through waste reduction and proper segregation. This initiative aimed to not only reduce environmental impact but also optimise operational efficiency and align with BOCA’s Sustainability Manifesto.
Tech Tracker: Automation is becoming a must-have for restaurant marketing
BentoBox launches new marketing platform that includes automated email and SMS to customers, ARO launches an AI-powered marketing platform, and more
