Opportunities in Food and Beverage in Vietnam
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration is now […]
The coming of age of Indian whiskey
A far cry from the days when Indian whiskey was brushed aside as rum whiskey, pre- mium single malts from India have gained high acclaim among whiskey experts and drinkers across the globe. With India being the largest whiskey market in the Asia-Pa- cific, the outlook for Indian whiskey is bright, says Bobby Verghese, Consumer Analyst at GlobalData.
E-Magazine Issue #3
The third issue of the magazine features a cover story that dives into the union of Dave Pynt’s culinary artistry and Emma Maxwell’s imaginative design in a space that tantalises with mystery and allure at the famous Singapore-based Burnt Ends – a one Michelin-star restaurant since 2018, #65 on the 2023 World’s 50 Best Restaurants List and #24 on the 2023 Asia’s 50 Best Restaurants List. Amongst other stories, this issue also includes a special FOCUS ON Report on Singapore, sharing key insights from the foodservice industry in the country.
5 takeaways from the ICR Conference
Restaurant companies are bullish on unit development and marketing for 2024, in what is expected to be a return to normalization* (*relatively speaking).
How restaurants are focusing on growth, ROI and reach
The industry’s biggest challenges, including inflation and labor shortages, persist into 2024
Expect restaurant consumers to get much more value conscious in 2024
Fitch Ratings directors predict ‘flattish’ growth in the restaurant space, while bigger brands are expected to gain market share.
The rise of the drinkable dessert on restaurant menus
The low-commitment items are portable, customizable, and social media friendly
Restaurants finish 2023 on a high note
Data from Master Card shows that restaurant sales were up nearly 8% year-over-year, while traffic also appears to be gaining momentum.
Accelerated sales and traffic growth bring optimism to restaurants
The fast-casual segment managed traffic growth in November
Here’s how restaurant operators should rethink their approach to liability and insurance
Around 46% of operators surveyed said that they do not have workers’ compensation insurance, according to new data from Aon and CoverWallet
