Why steaks, snacks, and sandwiches dominate America’s Favorite Chains
Why steaks, snacks, and sandwiches dominate America’s Favorite Chains 15 January 2025 Share this exclusive content from Saladplate Nothing Bundt Cakes not only nabbed the number one spot overall, but is also the top limited-service brand for millennials and Gen Z | Photo Credit: Nothing Bundt Cakes What do America’s Favorite Chains look like during […]
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations.
Domino’s joins the pizza wine trend with new Yellow Tail partnership
Domino’s is releasing a limited-edition red wine blend two months after Pizza Hut released its limited-edition pizza wine made from basil-infused tomatoes.
Pizza Hut launches redesigned mobile app for new generation
The Yum Brands company has been working on this simplified digital ordering experience for two years.
Proudly Promdi Is Raising the Bar for Filipino Wines and Spirits
Honouring artisans and empowering them to take pride in their products was the driving force behind Ken Alonso’s bold creation of a brand that aims to showcase the Philippines’ drinking culture on the global stage.
Balenti’s Founder Binta Lopes Rodrigues Is On A Mission To Make A Positive Impact with the Humble Baobab Fruit
This French startup’s visionary founder is leading the charge for health, sustainability, and women’s empowerment through her baobab-infused nut butter.
Nourish Ingredients CEO James Petrie on the future of hybrid food products and global expansion
After a year of successfully launching two products, Nourish Ingredients looks to what the future holds for plant-based foods and flavour.
Can cola be a healthy energy drink? Yes, it can, according to Umami Cola
A Japanese beverage brand is redefining refreshment with a koji-sweetened cola made from natural ingredients.
From Culinary Accolades To A Passion Project in The Himalayan Foothills — Chef Prateek Sadhu’s Uncharted Journey
Ex-Masque visionary and award-winning Indian chef brings NAAR to life—an intimate 16-seater restaurant in an offbeat location, serving cuisine that makes the journey worthwhile.
Ozempic Revolution – DM eysy
This report offers a deep dive into the ozempic trend. We have used Ai Palette for collecting data that uses varied data sources- search, social media, restaurant menus, cuisine recipes and online shopping. This helped us provide meaningful patterns and provide key takeaways, offering a clear view of the prevailing and upcoming trends as evidenced by the data.
