Navigating Tomorrow: Unveiling Consumer Trends and Innovations in Product Development
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration is now […]
Malaysia’s Foodservice Recovery – And the Unique Characteristics of the Malaysian Consumer
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by though-leaders and researchers, followed by a networking session for industry professionals. Upcoming Business Breakfast Thursday,21 Spetember 2023 10 AM to 11:15 AM(GMT+8) Kuala Lumpur,Malaysia Event ended See you at our next Business Breakfast! Kuala Lumpur Registration Closed Event Details Thursday, […]
E-Magazine Issue #1
Presenting our first issue of Saladplate E-Magazine: Hospitality, Food, and Beverage. This edition is packed with diverse articles, including insights into F&B Consumer Trends, innovative Food & Hospitality Tech, sustainability initiatives and the ever-evolving world of the Hospitality & Food Service and Beverage industry. Read our E-Magazine to explore the modern culinary and hospitality landscape in unique and compelling ways.
Inflation is reshaping the out-of-home dining preferences of Asia-Pacific consumers
GlobalData examines the state of affairs and consumer attitudes towards lab-grown food in the Asia-Pacific.
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Plant-based protein alternatives have become the buzzword in the Asia-Pacific (APAC) food and beverage industry. In contrast, lab-grown food is a less heard-of concept. While plant-based alternatives are made with plant-derived ingredients, lab-grown food is produced from animal-derived cells or products. Cultivated meat, for instance, is made by culturing muscle, tissue, or skin cells extracted from live animals. The extracted cells are placed in a nutrient medium in bioreactors to stimulate cell multiplication. As the cells proliferate, they can be fashioned into the desired cuts of meat. Meat produced in this manner is also called cultured meat, cellular meat, invitro meat, clean meat, and cellular agriculture.
Asia-Pacific food & beverage industry strives to adapt to persistently high inflation
The rising cost of living is taking a toll on the Asia-Pacific economy and society. Food and beverage manufacturers are struggling to cope with volatile input costs and falling consumer spending.
Technology aids the foodservice sector to emerge stronger after the pandemic
COVID-19 catalyses the foodservice sector to embrace technology.
Thailand-Made Cheese Is Finding Its Place On Michelin-Starred Menus
Innovative and unique, locally made Thai cheese crafted by passionate artisans are fast becoming the preferred choice among Bangkok’s top chefs.
Lab-grown food pivotal for food security in the Asia-Pacific, opines GlobalData
GlobalData examines the state of affairs and consumer attitudes towards lab-grown food in the Asia-Pacific.
—
Plant-based protein alternatives have become the buzzword in the Asia-Pacific (APAC) food and beverage industry. In contrast, lab-grown food is a less heard-of concept. While plant-based alternatives are made with plant-derived ingredients, lab-grown food is produced from animal-derived cells or products. Cultivated meat, for instance, is made by culturing muscle, tissue, or skin cells extracted from live animals. The extracted cells are placed in a nutrient medium in bioreactors to stimulate cell multiplication. As the cells proliferate, they can be fashioned into the desired cuts of meat. Meat produced in this manner is also called cultured meat, cellular meat, invitro meat, clean meat, and cellular agriculture.
Healthy Ageing and Mood Management in APAC
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by though-leaders and researchers, followed by a networking session for industry professionals. Upcoming Business Breakfast Thursday,21 Spetember 2023 10 AM to 11:15 AM(GMT+8) Kuala Lumpur,Malaysia Event ended See you at our next Business Breakfast! Bangkok Registration Closed Event Details Wednesday, 23 […]
Why isn’t there a globally-recognised high-quality Chinese tea brand from China?
Serial Entrepreneur Xia Zheng’s Ksana Cha is here to change that. Read more
