How the restaurant industry is breaking down gender equality barriers
Several major restaurant companies have vowed to achieve gender pay and representational parity. And while much progress has been made, some challenges remain in the way of full gender equality.
Restaurants bring mental health into focus
The pandemic and demand from younger generations have served as catalysts for more restaurant companies to add mental health programming and benefits.
Restaurant operators shrink the store, not the experience
New prototypes cater to the off-premises customer with efficient models for service
2024年全球消费者趋势及亚太餐饮行业创新与机遇
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. 注册现已开放！ 上海 立即注册 […]
What consumers will eat in 2024: Food & Beverage Consumer Trends for 2024
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration is now […]
Opportunities in Food and Beverage in Southeast Asia
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration is now […]
Health & wellness emerges as a top priority for consumers when choosing food/drinks
The COVID-19 pandemic exacerbated the desire among consumers of all ages to approach health in a holistic and personalized manner, intensifying demand for prod- ucts that can help them lead a healthier lifestyle proactively, says Parthasaradhi Reddy, Lead Analyst, Consumer at GlobalData
Opportunities rife for sports drinks makers in the Asia-Pacific
With Asia-Pacific emerging as the fastest growing region for sports drinks worldwide, beverage makers are vying to capture a slice of the lucrative market, says Bobby Verghese, Consumer Analyst at GlobalData.
Transforming Tradition: The Bombay Sweet Shop’s Modern Take On Mithai in India
India’s Bombay Sweet Shop, modernises the traditional ‘mithai’ shop concept with contemporary ingredients, techniques and aesthetics.
Generative AI for CPG: Adapt today or stagnate tomorrow
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration is now […]
