Sustainability increasingly influencing consumer decisions in Asia-Pacific
Sustainability is emerging as a key influencing factor in Asia-Pacific, a key consumer market for food & beverage manufacturers, thanks to the rising urban population and increasing impact of environmental awareness.
U.S. restaurant industry expected to pass $1 trillion for the first time
The National Restaurant Association is forecasting a record $1.1 trillion in sales in 2024 and the addition of 15.7 million jobs.
Consumers want traditional hospitality aided by faster, usable technology
The 2024 National Restaurant Association State of the Industry report shows that consumers want old-fashioned service aided by technology, not replaced by it
How restaurant franchisees can navigate challenges ahead
Federal and local legislation, from the changing joint employer rule to ever-rising minimum wages, are affecting franchisee success
How restaurant franchises are dealing with inflation
A look at some of the industry’s more interesting strategies to cope with inflation.
Top Global Consumer Trends 2024
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration is now […]
Exploring local tastes and motivations in Vietnam compared with other SE Asian countries
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration is now […]
Opportunities in Food and Beverage in Vietnam
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration is now […]
The coming of age of Indian whiskey
A far cry from the days when Indian whiskey was brushed aside as rum whiskey, pre- mium single malts from India have gained high acclaim among whiskey experts and drinkers across the globe. With India being the largest whiskey market in the Asia-Pa- cific, the outlook for Indian whiskey is bright, says Bobby Verghese, Consumer Analyst at GlobalData.
E-Magazine Issue #3
The third issue of the magazine features a cover story that dives into the union of Dave Pynt’s culinary artistry and Emma Maxwell’s imaginative design in a space that tantalises with mystery and allure at the famous Singapore-based Burnt Ends – a one Michelin-star restaurant since 2018, #65 on the 2023 World’s 50 Best Restaurants List and #24 on the 2023 Asia’s 50 Best Restaurants List. Amongst other stories, this issue also includes a special FOCUS ON Report on Singapore, sharing key insights from the foodservice industry in the country.
