“A store and more”: How convenience stores are feeding SE Asia’s QSR & snacking demands – DM
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration for this […]
Economic Outlook: Key Macro Trends Shaping the QSR Industry in Southeast Asia – DM
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration for this […]
E-Magazine Issue #9 – DM
Presenting our first issue of Saladplate E-Magazine: Hospitality, Food, and Beverage. This edition is packed with diverse articles, including insights into F&B Consumer Trends, innovative Food & Hospitality Tech, sustainability initiatives and the ever-evolving world of the Hospitality & Food Service and Beverage industry. Read our E-Magazine to explore the modern culinary and hospitality landscape in unique and compelling ways.
Economic Outlook: Key Macro Trends Shaping the QSR Industry in Southeast Asia
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration for this […]
Reduce, Reuse, Recycle: Desa Potato Head
Desa Potato Head is a hotel and beach club in Seminyak, Bali, with three well-earned stars in the Food Made Good Standard and a commitment to sustainability that runs throughout its entire business philosophy. We spoke to Amanda Marcella, sustainability director at Potato Head, about their revolutionary approach to waste and how they’re driving positive change across the island’s busy hospitality sector.
Reduce, Reuse, Recycle: Chartwells at University of Sussex
The University of Sussex has an ambitious goal: to become one of the most sustainable universities in the world, demonstrating environmental, social and economic sustainability at all levels from local to international. Chartwells and the University of Sussex have been working together since 2013, renewing their partnership for another 10 years in 2023 after a competitive tender. Both organisations have high standards regarding sustainability and ambitious goals towards net zero.
Waste Training for Hospitality Teams: Artfarm
Read how we worked with Artfarm’s head of sustainability, Petra Sulcova, to develop a tailored waste management training session for their teams.
Waste No Food: London School of Economics and Political Science
London School of Economics and Political Science first signed up to the Food Made Good Standard in 2017 and have been steadily improving their score ever since. Impressed by their outstanding score under the Waste No Food section, we asked residences catering manager, Ana Martinez Badia, to share how they tackle food waste.
E-Magazine Issue #9
This issue covers luxury safari lodges in Africa to luxurious design and Pan-Asian cuisine in Dubai, and focuses on all things related to sustainability, technology and trends shaping the hospitality scene around the globe.
“A store and more”: How convenience stores are feeding SE Asia’s QSR & snacking demands
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration for this […]
