Seoul – Business Breakfast
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by though-leaders and researchers, followed by a networking session for industry professionals. Upcoming Business Breakfast Thursday,21 Spetember 2023 10 AM to 11:15 AM(GMT+8) Kuala Lumpur,Malaysia Event Coming Soon Details of Business Breakfast coming soon! Seoul Registration Coming Soon Event Details June […]
Pandemic Accelerated Retail Experience in Southeast Asia: Digitalisation and Retail Innovations
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by though-leaders and researchers, followed by a networking session for industry professionals. Upcoming Business Breakfast Thursday,21 Spetember 2023 10 AM to 11:15 AM(GMT+8) Kuala Lumpur,Malaysia Event ended See you at our next Business Breakfast! Jakarta Registration Closed Event Details Wednesday, 3 […]
From Bamboo Nuts to Sesame Seeds: Noteworthy, Emerging Dairy Alternatives from Asia
Exploring the benefits of plant-based dairy alternatives from Asia that are proving to be more nutritious and sustainable than their Western counterparts.
Food For Thought – How Food Industry By-Products Are Being Recycled By Asian Beauty Brands
As sustainability gains traction across industries, these beauty brands have found a way to harness the power of discarded products from the food industry and turn them into something beautiful.
Did you know Why Korea Imports Kimchi from China
Kimchi, South Korea’s cherished culinary icon, faces a surprising shift with a rising influx of imports from China. Here is a look into the economic, social, and agricultural factors behind this surge, to uncover the reasons driving Korea’s growing dependence on Chinese kimchi imports.
Navigating Tomorrow: Unveiling Consumer Trends and Innovations in Product Development
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration is now […]
Malaysia’s Foodservice Recovery – And the Unique Characteristics of the Malaysian Consumer
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by though-leaders and researchers, followed by a networking session for industry professionals. Upcoming Business Breakfast Thursday,21 Spetember 2023 10 AM to 11:15 AM(GMT+8) Kuala Lumpur,Malaysia Event ended See you at our next Business Breakfast! Kuala Lumpur Registration Closed Event Details Thursday, […]
E-Magazine Issue #1
Presenting our first issue of Saladplate E-Magazine: Hospitality, Food, and Beverage. This edition is packed with diverse articles, including insights into F&B Consumer Trends, innovative Food & Hospitality Tech, sustainability initiatives and the ever-evolving world of the Hospitality & Food Service and Beverage industry. Read our E-Magazine to explore the modern culinary and hospitality landscape in unique and compelling ways.
Inflation is reshaping the out-of-home dining preferences of Asia-Pacific consumers
GlobalData examines the state of affairs and consumer attitudes towards lab-grown food in the Asia-Pacific.
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Plant-based protein alternatives have become the buzzword in the Asia-Pacific (APAC) food and beverage industry. In contrast, lab-grown food is a less heard-of concept. While plant-based alternatives are made with plant-derived ingredients, lab-grown food is produced from animal-derived cells or products. Cultivated meat, for instance, is made by culturing muscle, tissue, or skin cells extracted from live animals. The extracted cells are placed in a nutrient medium in bioreactors to stimulate cell multiplication. As the cells proliferate, they can be fashioned into the desired cuts of meat. Meat produced in this manner is also called cultured meat, cellular meat, invitro meat, clean meat, and cellular agriculture.
Asia-Pacific food & beverage industry strives to adapt to persistently high inflation
The rising cost of living is taking a toll on the Asia-Pacific economy and society. Food and beverage manufacturers are struggling to cope with volatile input costs and falling consumer spending.
