Will restaurant sales and traffic momentum pick up in 2025?
Sequential improvement continued through November and some operators expect a resurgent and stable year ahead.
Why Governance and Policy are Important, Even for Small Businesses
In this article, we explore why corporate governance and robust policies are just as important for independent restaurants and other small food businesses as they are for large hospitality groups.
Let’s Bust These 8 Sustainability Myths For Good!
In this article, we break down the facts behind some common sustainability misconceptions.
How to Make Your Wine List More Sustainable
With consumers more interested in sustainable options than ever before, it’s time to turn your attention to your wine list. In this article, we highlight what your restaurant should look for when sourcing wines sustainably, sharing real insights from restaurants and wine experts in our network.
VITIS Is A First-Of-Its-Kind Wine Bar In Singapore That celebrates Asian Winemaking
Veteran sommelier Gary Low launched VITIS in late 2024 to spotlight underrepresented Asian wines and create a platform for showcasing winemakers of Asian descent.
Precision Fermentation: The Future of Dairy is Here
World-changing technology is being adapted to recreate dairy’s taste, texture and use without the involvement of a cow.
Chocolate, Cravings, and Copycats — How Dubai’s Viral FIX Dessert Chocolatier Took Over TikTok and Beyond
Sarah Hamouda’s “Can’t Get Knafeh of It” bar has become a sensation, blending Middle Eastern flavours with modern innovation to inspire a global TikTok-fuelled dessert craze.
Pour with Purpose — Boatyard Distillery’s Eco-Refill Pouches Reduce Waste With No Flavour Compromise
The Northern Ireland distillery, renowned for its organic, handcrafted gin, is further reducing its carbon footprint with innovative Eco-Refill Pouches and other sustainable practices.
The Rise of Hyper-Seasonal Restaurants
What defines a ‘hyper-seasonal restaurant’ and how do they differ from a regular restaurant serving a seasonal menu — we look to Foraged. in Baltimore, Maryland and EDIT in Hackney, London for answers.
Sustainable efforts bear fruit for Cambodian distiller Seekers Spirits
A liqueur made from these discarded cashew apples helps address national waste concerns and provides an additional revenue stream for local farmers.
