From Forgotten To Flourishing: The Renaissance Of Ancient Grains In Modern Diets
Beyond Wheat and Rice — Nutritional treasures such as freekeh, barley, amaranth, millet, teff, sorghum and more like are gaining popularity in Western diets, though they have long been staples in Asia and the Middle East.
Trending Ingredients across the FMCG space: Understanding F&B Ingredients – Consumer Attitude and Behaviour Trends
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration is now […]
Discovering Aronia: Poland’s Antioxidant-Rich Superfood Ready to Dethrone Elderberries
Packed with over four times the antioxidants as blueberries, here’s why aronia could be the next big thing in health-food products.
Despite belt tightening, consumers prove they still want to snack
MTY Food Group’s Q2 reflected a broader trend in the industry in that the snack category is performing well amid a tough macroenvironment.
Delivering the Digital Restaurant: Are third-party marketplace orders more profitable than direct ordering?
Exploring the differences between these delivery options.
MenuWise: Why you should optimize your menu communications using consumer research
No one knows more about the problems with your menu communications than your customers.
Menu inflation at full-service restaurants outpaced QSRs in June
Full-service prices in June rose 0.6% versus limited-service prices, which were up 0.2%, suggesting QSRs’ aggressive shift to value offerings is having an impact.
Why a commitment to sustainability is a game-changer for F&B businesses
Making real commitments to sustainability is the responsibility of any modern business – especially in the hospitality sector, where the impact is huge and the potential for creating widescale change is endless
Tech Tracker: Foodservice tech is now gamifying everything
The Devour Web3 food delivery platform lets customers play games for rewards; 1Huddle launched a new AI feature to gamify training manuals.
E-Magazine Issue #6
This issue covers luxury safari lodges in Africa to luxurious design and Pan-Asian cuisine in Dubai, and focuses on all things related to sustainability, technology and trends shaping the hospitality scene around the globe.
