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Singapore
Breaking Bread – Technology Trends in Global Handheld Concepts
Event Details
23 October 2024
3:15pm – 3:50pm Singapore (GMT+8)
This session will be delivered in English
Peridot Meeting Room, Singapore Expo
1 Expo Drive, Singapore 486150
About session
Discover how these restaurant leaders in the sandwich & burger space are reshaping the future of convenience through cutting-edge technologies like AI, omnichannel integration, and advanced data analytics.
About The Speakers
Zerrick Pearson
CIO,
Five Guys Enterprises
A highly-accomplished global IT executive with 20+ years experience transforming enterprise technology infrastructures at the global level. An industry expert on digital business transformation with a reputation for leveraging both business acumen and technological innovation to streamline operations, improve productivity and enhance the bottom line. History of delivering increased automation, and standardization initiatives that improve ROI. Experienced at constructing and implementing technology roadmaps that align with business objectives and use progressive technologies. A leader with a proven record of building diverse, equitable, and inclusive organizational cultures of highly-talented individuals.
Rida Hachem
Founder/CEO,
Sandwich Factory International LTD
With over 28 years of experience as an entrepreneur in the Food & Beverage Industry holding a marketing degree from the Lebanese American University, Rida is the founder and concept creator of the award-winning New York Café as well as the founder and CEO of the soon-to-open in London Sandwich Factory. Throughout his vast involvement in the industry, Mr. Hachem has led and managed International Brands such as the LAVAZZA’s -Il Caffe Di Roma, Marble Slab Creamery, Uno Chicago Grill, Chewy Junior, LADUREE-Paris, Café Ceramique, and Espression by LAVAZZA in the markets of Lebanon, UAE & Qatar.
Jonathan Maze
Editor-in-Chief | Moderator,
Restaurant Business
Jonathan Maze is the editor-in-chief at Restaurant Business. He is the host of RB's "A Deeper Dive" podcast and writes the restaurant finance newsletter The Bottom Line and its accompanying blog. He is a prolific writer and editor who has covered the industry in-depth for nearly 15 years. He is routinely asked to speak about the state of the industry at conferences and by numerous members of the media, including the New York Times and the Washington Post.
Attendees
This a free-to-attend event for trade professionals. There is a seating capacity limit. Please note, only attendees with a valid confirmation code will be allowed to attend.
Registration will close on 20 October 2024
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