What’s New In Sustainable Dining – Edible, Biodegradable Tableware
From edible wafer cups to wheat bran plates, Stroodles is reshaping the hospitality industry with innovative tableware solutions that offer more than just sustainability.
Frugalpac’s Frugal Bottle: The World’s First Commercially Available Paper Bottle for Wine and Spirits
Launched in 2020 and achieving notable success, Frugalpac’s bottles feature a 94% recycled paperboard exterior and a food-grade plastic inner pouch.
T.I.N.A. (This Is Not Alcohol) – Is A Luxury Non-Alcoholic Beverage
Cousins Imogen Hayes and Christina Trabucco in Australia, have succeeded in creating a complex, savoury beverage brimming with flavour for the no/low alcohol market.
Cocktail Bar Zest In Seoul Is Setting New Standards For Sustainable Mixology
A champion of sustainability, Zest, led by industry stalwarts Dohyung ‘Demie’ Kim, Sean Woo, Jisu Park and Noah Kwon, embodies what it means to enjoy drinks responsibly, where environment, community and people exist together in harmony.
Luxury Reimagined: How RIMOWA and La Marzocco’s Collaboration is Redefining High-End Craftsmanship
In a move that merges impeccable design with artisanal craftsmanship, RIMOWA and La Marzocco have teamed up to create a limited-edition aluminium espresso machine — drinking coffee just got an upgrade.
High-Tech Bartender: Bartesian Shakes Up the Industry with Automated Cocktail Solutions
Find out how this smart cocktail maker can elevate your business’ service and increase revenue.
Non-alcoholic spirits and boba emerge as major beverage trends
Younger consumers are driving significant growth in the non-alcoholic and boba beverage categories.
Consumer demand for coffee is up across all major chains
Consumer traffic to coffee shops is driven mainly by major development trends, according to new Placer.ai research
Akin to Tequila or Mezcal, meet this India-made agave spirit called ‘Agavepura’ by Maya Pistola
Re-born out of a tragic blaze, this revolutionary spirit from the brains behind India’s Passcode Code Hospitality group has taken India’s drink enthusiasts by storm, and they’re not stopping there.
Lamdre, Beijing — Seasonality-Driven, Plant-Based Cuisine Takes Centre Stage at This Award-Winning Restaurant
At this Beijing-based restaurant helmed by head chef Dai Jun, an array of vegetables and fruits are transformed into exquisite plates that are as creative and inventive as they are delicious.
