Are plant-based cocktails a noteworthy emerging trend in Asia’s cocktail bars
Interest in plant-based libations in Asia has not only launched off exponentially — they seem poised to continue their upward trajectory. In conversation with Head Bartender Rohan Matmary of Bar Trigona at the Four Seasons Hotel Kuala Lumpur.
How does ecoSPIRITS, the world’s first low-carbon, low-waste spirits distribution technology, work?
The ecoTOTE™ can contain the equivalent of six glass bottles of spirits or wine. It is designed to eliminate up to 1,000 single-use glass bottles over a lifespan of five to seven years.
Spirit-free cocktails and coffee come together in an emerging trend
The OG energy drink replaces alcohol in these third-wave beverages
Starbucks’ reinvention plan includes snacking and tea innovations, rewards partnerships, and more
Starbucks updated investors on the restaurant company’s reinvention plan, including store upgrades, an emphasis on healthy snacks and tea, AI tools for rewards, and more
From Bamboo Nuts to Sesame Seeds: Noteworthy, Emerging Dairy Alternatives from Asia
Exploring the benefits of plant-based dairy alternatives from Asia that are proving to be more nutritious and sustainable than their Western counterparts.
Why isn’t there a globally-recognised high-quality Chinese tea brand from China?
Serial Entrepreneur Xia Zheng’s Ksana Cha is here to change that. Read more
Did you know: Kweichow Moutai is China’s most valuable brand?
Here’s why the rest of Asia is taking notice of this 53% alcohol spirit label
Uniquely Asian — 3 Trailblazing Artisanal Spirit Distilleries Which Are Crafting Distinctly Regional Spirits
These craft distilleries are revolutionising what it means to savour a taste of Asia. Read more
