COVID-19 pandemic catalyses change in consumers’ food preferences in APAC region
In line with global trends, health and wellness has become a paramount concern for APAC consumers. Increasing awareness about the impact of diet on overall wellbeing has led to a surge in demand for healthier food and beverage options. Consumers are actively seeking out products that are natural, organic, low in sugar,
Asia-Pacific food & beverage industry strives to adapt to persistently high inflation
The rising cost of living is taking a toll on the Asia-Pacific economy and society. Food and beverage manufacturers are struggling to cope with volatile input costs and falling consumer spending.
Technology aids the foodservice sector to emerge stronger after the pandemic
COVID-19 catalyses the foodservice sector to embrace technology.
Thailand-Made Cheese Is Finding Its Place On Michelin-Starred Menus
Innovative and unique, locally made Thai cheese crafted by passionate artisans are fast becoming the preferred choice among Bangkok’s top chefs.
From Vietnam To The World: The Artisanal Chocolate Brand That Made The World Take Notice Of Vietnamese Cacao
In conversation with Jason Laurent from Marou Chocolates About Vietnam’s Cacao Scene
4 Vietnamese Chocolate Brands Redefining the Cocoa Landscape
Boutique chocolate brands in Vietnam are making an impact on the global confectionery market, crafting high-quality, locally-sourced chocolates from tree-to-bean-to-bar.
Why isn’t there a globally-recognised high-quality Chinese tea brand from China?
Serial Entrepreneur Xia Zheng’s Ksana Cha is here to change that. Read more
Did you know: Kweichow Moutai is China’s most valuable brand?
Here’s why the rest of Asia is taking notice of this 53% alcohol spirit label
Uniquely Asian — 3 Trailblazing Artisanal Spirit Distilleries Which Are Crafting Distinctly Regional Spirits
These craft distilleries are revolutionising what it means to savour a taste of Asia. Read more
A versatile, allergen-free and nutrient-rich protein made ‘out of thin air’
Move over plant or animal-based ingredients. Solein will be on restaurant menus soon, and it originates from a natural, non-modified, single-cell organism. Basically, air. Read more
