Sustainable Hospitality in 2025: 9 Trends To Look For
Making the most of those ‘fresh start’ feels, we’re looking ahead to what we can expect to see from restaurants in 2025.
Mocktails go premium, and customers are willing to pay
As restaurant goers cut back on alcohol, operators respond with profitable alternatives
Why steaks, snacks, and sandwiches dominate America’s Favorite Chains
Why steaks, snacks, and sandwiches dominate America’s Favorite Chains 15 January 2025 Share this exclusive content from Saladplate Nothing Bundt Cakes not only nabbed the number one spot overall, but is also the top limited-service brand for millennials and Gen Z | Photo Credit: Nothing Bundt Cakes What do America’s Favorite Chains look like during […]
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations.
Domino’s joins the pizza wine trend with new Yellow Tail partnership
Domino’s is releasing a limited-edition red wine blend two months after Pizza Hut released its limited-edition pizza wine made from basil-infused tomatoes.
Pizza Hut launches redesigned mobile app for new generation
The Yum Brands company has been working on this simplified digital ordering experience for two years.
With staffing, should you try before you buy?
Why a temp-to-hire model could help you find the best employees.
Why catering can drive growth from holiday feasts to everyday celebrations
Now is the time to ride the wave of seasonal catering demand.
Stickers stick the landing in restaurant marketing
From Dutch Bros to Scooter’s Coffee and Island Fin Poke, concepts market themselves with old-fashioned stickers.
Tech Tracker: Can technology fix mobile pickup chaos at coffee and salad chains?
Pickpad offers a ‘phygital’ solution that can check order accuracy and provide digital read-outs of order names; Plus Yelp releases new AI insights, and more.
