Will restaurant sales and traffic momentum pick up in 2025?

Sequential improvement continued through November and some operators expect a resurgent and stable year ahead.
Let’s Bust These 8 Sustainability Myths For Good!

In this article, we break down the facts behind some common sustainability misconceptions.
Precision Fermentation: The Future of Dairy is Here

World-changing technology is being adapted to recreate dairy’s taste, texture and use without the involvement of a cow.
Chocolate, Cravings, and Copycats — How Dubai’s Viral FIX Dessert Chocolatier Took Over TikTok and Beyond

Sarah Hamouda’s “Can’t Get Knafeh of It” bar has become a sensation, blending Middle Eastern flavours with modern innovation to inspire a global TikTok-fuelled dessert craze.
The Rise of Hyper-Seasonal Restaurants

What defines a ‘hyper-seasonal restaurant’ and how do they differ from a regular restaurant serving a seasonal menu — we look to Foraged. in Baltimore, Maryland and EDIT in Hackney, London for answers.
Is ColdSnap’s Frozen Treat-Making Machine a Game-Changer?

ColdSnap’s pod-based frozen confection dispenser allows businesses to avoid both the burden of cleaning and the costly “cold chain”.
Goa’s Bawri Restaurant Boasts a Gas-Free Kitchen Where Heritage Recipes Are Cooked Over Open Flame

Chef Amninder Sandhu’s culinary philosophy can be captured in three words — fire, flavour, and family traditions.
Finding The Balance Between Sustainability And Profit At Hong Kong’s The Upper House

At this luxurious 117-room, award-winning city hotel, sustainable practices are seamlessly incorporated into their day-to-day workings, benefiting their bottom line.
Higher prices aren’t the only reason QSRs are losing traffic

A new report from Chatmeter finds that customer grievances about things like staff attitudes, inaccurate orders, and rude managers have increased in the past year.
Restaurant concepts are driving shopping malls’ comeback

New data from Yelp finds that more people are visiting malls for dining experiences than they were five years ago.