Luna Beach Club in Bali – A Game Changer with Green Architecture And Immersive Experiences On Offer
The Bali beach club landscape is crowded, but Luna Beach Club in the upcoming neighbourhood Tabanan is redefining the experience with a differing USP.
Mumbai’s Pooja Dhingra — From Home-Based Chocolatier to Pioneering French Patisserie in India
From home kitchen to being crowned India’s ‘macaron queen’, celebrity patissier Pooja Dhingra’s Le15 redefined the dessert landscape in Mumbai and beyond.
How Five-Star Hotels and Michelin-Starred Restaurants Commit to Sustainability – Chef and Culinary Director Richard Ekkebus Of Amber, Landmark Mandarin Oriental, Hong Kong, Weighs In.
Chef Richard Ekkebus has championed sustainability in his culinary approach since Amber’s inception, over 20 years ago.
T.I.N.A. (This Is Not Alcohol) – Is A Luxury Non-Alcoholic Beverage
Cousins Imogen Hayes and Christina Trabucco in Australia, have succeeded in creating a complex, savoury beverage brimming with flavour for the no/low alcohol market.
Turning rejected fruit into health-boosting ingredients
Bananas, pineapples and papayas deemed less than perfect for supermarket shelves are making their way to the wellbeing industry – and even the catwalk, an initiative by Dole Specialty Ingredients (DSI).
How QSRs are leveraging emotion to reach customers on the big screen
This tool is proving to be a key marketing channel for QSRs to reach new customers and re-engage existing ones.
Chef Tam’s Seasons at the Wynn Palace, Macau — Exquisite Cantonese, Seasonal Perfection
Nestled within a luxurious integrated resort is the award-winning restaurant marrying rich cantonese heritage with innovative flair.
Cocktail Bar Zest In Seoul Is Setting New Standards For Sustainable Mixology
A champion of sustainability, Zest, led by industry stalwarts Dohyung ‘Demie’ Kim, Sean Woo, Jisu Park and Noah Kwon, embodies what it means to enjoy drinks responsibly, where environment, community and people exist together in harmony.
How Hotels Can Make Provenance Part of the Guest Experience
Last week, we explored why provenance is a particularly powerful strategy for hotel brands. In this article, we do a deep dive into what this looks like in practice, highlighting how you can build provenance into every part of the guest experience.
How To Talk About Your Restaurant’s Sustainability In Meaningful Ways
In this article, we look at why you should be sharing your sustainability work and how to do so in ways that will resonate with customers and staff.
