Akin to Tequila or Mezcal, meet this India-made agave spirit called ‘Agavepura’ by Maya Pistola
Re-born out of a tragic blaze, this revolutionary spirit from the brains behind India’s Passcode Code Hospitality group has taken India’s drink enthusiasts by storm, and they’re not stopping there.
4 Female Chefs in Asia Who Are Championing Heritage Cuisine
These four award-winning chefs found their identity in heritage cuisine and unabashedly pursued the heights of the F&B industry — they just so happen to be women.
Work Hard, Play Harder: Exploring the World of Bleisure Travel in Asia
Discover the rising trend of ‘bleisure’ travel, where business meets leisure seamlessly.
My Myracle is A Halal-Certified Postbiotic That is Breaking Barriers in Gut Health
Malaysian healthcare company My Myracle is bringing to the world a safer option for achieving gut health with halal-certified postbiotics.
The new value equation at restaurants
Consumer perception of value has not changed as much as we think it has; people have shallower pockets but still want to eat at their favorite restaurants.
Feast & Fame: 5 Influencer-Crafted Culinary Adventures That Turned the Tables on Success
Explore the delicious journey of five influencers-turned-entrepreneurs who’ve redefined the food and beverage industry with their innovative brands and capitalised on their fanbase.
The Independent Food Company – A Women-Led F&B Organisation Revolutionising Dubai’s Dining Landscape With Innovative Concepts
Trailblazing tastemakers Amal Al Marri and Deem Al Bassam’s journey to becoming the most influential female duo in the Middle Eastern F&B space.
Raising the Bar: How Avallen Calvados Leads the Way in Eco-Friendly Liquor
Redefining the spirits industry with its innovative approach to sustainability, proving that enjoying fine liquor and preserving our planet can go hand in hand.
In Bangkok, a chef is championing a cuisine he has branded sustainable Neo-Indian, here’s a look at Chef Deepanker Khosla and the Michelin-awarded Haoma
From a nomadic culinary adventure across Asia to establishing Bangkok’s first zero-waste restaurant, Chef Deepanker Khosla is making waves and taking strides as he makes the F&B world more sustainable.
Breaking Gender Stereotypes in the Culinary World – The inspiring and honest Natsuko Shoji of Été, who won Asia’s Best Female Chef 2022
Japanese pastry chef Natsuko Shoji’s resilience propelled her from family hardship to culinary stardom, overcoming personal loss and societal barriers to build a successful career. This journey culminated in the establishment of the acclaimed restaurant, Été.
