Nilma’s Turbover & Turboidrex: Automatic Vegetable Washers that Safely Increase Efficiency for Restaurants, Hotels and Delicatessens
Beyond delivering pristine vegetables at the push of a button, these washers enhance kitchen efficiency while driving cost savings for small businesses.
Stayhot AB is ‘Warming Up’ the Culinary World with Scandinavian Design and Craftsmanship
A leader in food-warming solutions, Stayhot’s products keep food hot with a cutting-edge design that adds visual appeal to any F&B space.
Can You Eat Your Sunscreen? No, But These Five Supplements Can Enhance Its Effectiveness
Oral sunscreen supplements have been all the rage lately, but can you effectively get sun protection from the inside out?
Restaurant kitchen equipment gets smarter and more sophisticated
Here’s what’s hot in the equipment space ahead of the biennial NAFEM Show.
Richtech Robotics debuts robot-run coffee shop in Las Vegas
The foodservice robotics company known for Adam the AI barista is launching a coffee shop concept called Clouffee & Tea.
Uber Eats is accusing DoorDash of forcing restaurants into exclusive contracts; plus, OpenAI can now book restaurant reservations, and more
This is one of the rare times that delivery companies have sued each other.
Chipotle is going on a hiring spree with the help of AI
The chain is targeting 20,000 additional employees ahead of its busiest season from March to May.
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations.
Pizza Hut launches redesigned mobile app for new generation
The Yum Brands company has been working on this simplified digital ordering experience for two years.
Nourish Ingredients CEO James Petrie on the future of hybrid food products and global expansion
After a year of successfully launching two products, Nourish Ingredients looks to what the future holds for plant-based foods and flavour.
