Chef Tam’s Seasons at the Wynn Palace, Macau — Exquisite Cantonese, Seasonal Perfection
Nestled within a luxurious integrated resort is the award-winning restaurant marrying rich cantonese heritage with innovative flair.
Luxury Reimagined: How RIMOWA and La Marzocco’s Collaboration is Redefining High-End Craftsmanship
In a move that merges impeccable design with artisanal craftsmanship, RIMOWA and La Marzocco have teamed up to create a limited-edition aluminium espresso machine — drinking coffee just got an upgrade.
High-Tech Bartender: Bartesian Shakes Up the Industry with Automated Cocktail Solutions
Find out how this smart cocktail maker can elevate your business’ service and increase revenue.
Tech Tracker: Foodservice tech is now gamifying everything
The Devour Web3 food delivery platform lets customers play games for rewards; 1Huddle launched a new AI feature to gamify training manuals.
AI can drive restaurant industry revenue and profits — if you can look past the hype
Here are 8 ways that AI can alleviate restaurant problems.
Tech Tracker: How robots are finding their way on the restaurant floor
RobotLab unveiled new technology that allows humans to call robots and assign them to tables.
Personalized marketing evolves into a necessity for restaurant brands
Sixty-two percent of consumers say a brand will lose their loyalty if they deliver an experience that is not personalized.
Tech Tracker: Tech vendors are embracing hardware again
Multiple tech vendors announced new kiosks and kitchen display systems this month, in a shift toward software and hardware integrations.
Digital marketing is the number one item on operators’ tech stack wish lists
More than one-third of operators are unsatisfied with their digital marketing tech stack and 39% are unhappy with their loyalty program
How restaurants are scheduling smarter
Technology takes the guesswork out of forecasting staffing levels and complying with labor laws.
