Tech Tracker: Uber Eats launches a TikTok-like social feed for operators
Plus, DoorDash and Wendy’s partner for drone deliveries, and several more M&A moves in the industry
Tech Tracker: How tech plays a role in the rise of dynamic pricing
Juicer creates a competitive pricing analysis tool, plus AI-enabled tech features launched this month from SpotOn, Chatmeter, and more.
Tech Tracker: Automation is becoming a must-have for restaurant marketing
BentoBox launches new marketing platform that includes automated email and SMS to customers, ARO launches an AI-powered marketing platform, and more
The loyalty program evolution makes its way to the full-service restaurant category
More full-service brands have added or iterated their loyalty programs recently, driving frequency and engagement.
Tech Tracker: AI technology is becoming more conversational
Vox AI specializes in being one of the most conversational drive-thru AIs in the country; RichTech Robotics made its robot barista more conversational
Digital marketing fuels ever more food sector sales in Asia-Pacific
After facing the adverse impacts of the pandemic, the foodservice sector has emerged stronger and adopted technology and digitalization to its advantage. Operators came up with new solutions to offset pandemic-induced challenges and most of these solutions leveraged technology. Some of the major technologies that the foodservice sector adopted include digital marketing and an increased virtual presence, online ordering, and digital payments.
Consumers want traditional hospitality aided by faster, usable technology
The 2024 National Restaurant Association State of the Industry report shows that consumers want old-fashioned service aided by technology, not replaced by it
Simple ways restaurants can tap into social-media platforms
Ashley Breneman, lead chef at the Certified Angus Beef LLC culinary center, shares ideas for how operators can expand their reach
8 Ways SATS Manages Food and Packaging Waste for Airlines
SATS, the provider for food and gateway services for airlines has an ambitious target to halve their food waste. To achieve this they employ artificial intelligence and innovative ideas in food tech.
Technology aids the foodservice sector to emerge stronger after the pandemic
COVID-19 catalyses the foodservice sector to embrace technology.
