Digital marketing fuels ever more food sector sales in Asia-Pacific
After facing the adverse impacts of the pandemic, the foodservice sector has emerged stronger and adopted technology and digitalization to its advantage. Operators came up with new solutions to offset pandemic-induced challenges and most of these solutions leveraged technology. Some of the major technologies that the foodservice sector adopted include digital marketing and an increased virtual presence, online ordering, and digital payments.
Consumers want traditional hospitality aided by faster, usable technology
The 2024 National Restaurant Association State of the Industry report shows that consumers want old-fashioned service aided by technology, not replaced by it
Simple ways restaurants can tap into social-media platforms
Ashley Breneman, lead chef at the Certified Angus Beef LLC culinary center, shares ideas for how operators can expand their reach
8 Ways SATS Manages Food and Packaging Waste for Airlines
SATS, the provider for food and gateway services for airlines has an ambitious target to halve their food waste. To achieve this they employ artificial intelligence and innovative ideas in food tech.
Technology aids the foodservice sector to emerge stronger after the pandemic
COVID-19 catalyses the foodservice sector to embrace technology.
AI Applications to Save Costs for Your Restaurant
In Asia’s competitive restaurant industry, staying ahead requires innovative solutions that not only enhance a customer’s experience but also optimise operational efficiency.
Product Review: The Robot Fryer Unveiled by Chef Roboto
An automated robot that will help commercial kitchens fry up delicious fries, nuggets, chicken wings, shrimp and more
