Why dynamic pricing just needs a rebrand
Even after discontinuing its dynamic pricing tool, Juicer and other tech vendors continue to tout smart variable pricing tools for today’s economic climate.
Four strategies to manage a weird restaurant consumer environment
A new white paper from consulting firm AlixPartners underscores the criticality in evolving menu offerings, enhancing the consumer experience, and implementing balanced prices.
How QSRs are leveraging emotion to reach customers on the big screen
This tool is proving to be a key marketing channel for QSRs to reach new customers and re-engage existing ones.
OzHarvest: converting food waste into meals for the hungry
OzHarvest is Australia’s leading food rescue organisation, saving 250 tonnes of food a week from landfill and producing 250 million meals for the vulnerable.
Chef Tam’s Seasons at the Wynn Palace, Macau — Exquisite Cantonese, Seasonal Perfection
Nestled within a luxurious integrated resort is the award-winning restaurant marrying rich cantonese heritage with innovative flair.
Cocktail Bar Zest In Seoul Is Setting New Standards For Sustainable Mixology
A champion of sustainability, Zest, led by industry stalwarts Dohyung ‘Demie’ Kim, Sean Woo, Jisu Park and Noah Kwon, embodies what it means to enjoy drinks responsibly, where environment, community and people exist together in harmony.
A delicious chocolate alternative that’s kind to the planet
Hailing from Denmark, THIC (This Isn’t Chocolate) promises a sweet future for us all.
The Blind Kitchen — Empowering Vision-Impaired Cooks to Reclaim Their Kitchens
Debra Erickson’s inspiring journey led her to create products that cater to the needs of blind and visually impaired cooks.
How to Put Provenance on Your Drinks Menu
In this article, we explore how you can build provenance into your drinks selection in the same ways you do for your food menu, bringing your offering to life for your customers.
How Hotels Can Make Provenance Part of the Guest Experience
Last week, we explored why provenance is a particularly powerful strategy for hotel brands. In this article, we do a deep dive into what this looks like in practice, highlighting how you can build provenance into every part of the guest experience.
