Landless Agriculture Is The Latest In Alternative Protein Production, Which ‘grows’ Protein From Sustainable Sources, Rather Than Produce
Innovative approaches are reshaping the future of food. From insect farming to air-based technologies, here is a look into the global landscape of sustainable protein solutions, that aim for a resilient approach to nourishing our growing population without exhausting the earth’s resources.
From Mezza Luna to Milan: Indian Chef and Restaurateur Ritu Dalmia’s Culinary Empire
Ritu Dalmia’s path from modest origins to acclaimed chef, pioneering entrepreneur, and LGBTQ+ advocate has transformed the landscape of inclusive gastronomy in India.
3 Ways Consumers Can Choose To Drink Sustainably — Says Malaysian Mixologist And Sustainability Champion, Angel Ji Of Bar Triptyk
A first-hand look at how bar-goers and cocktail drinkers can help the green cause with simple, actionable tips.
How restaurant operators can protect themselves from tech outages
Both Panera and McDonald’s suffered major, systemwide IT system outages this month: Can these disruptive system failures be prevented?
Restaurant companies are beefing up their marketing budgets
The industry is responding to more discerning consumers and scrambling for top-of-mind awareness.
Building Safer & Stronger Teams: How to make managing restaurants suck less
And win back time for managers.
Tech Tracker: How tech plays a role in the rise of dynamic pricing
Juicer creates a competitive pricing analysis tool, plus AI-enabled tech features launched this month from SpotOn, Chatmeter, and more.
Why restaurant brands are seeking more ‘special trip’ traffic
Conventional brands are adding things like six-pack cookies and shakes to win special trip intents over fast-growing specialty concepts.
Tech Tracker: Automation is becoming a must-have for restaurant marketing
BentoBox launches new marketing platform that includes automated email and SMS to customers, ARO launches an AI-powered marketing platform, and more
Rebuilding The Planet One Cup At A Time: Turning Used Coffee Grounds Into A Foundation For The Future
How a team of RMIT researchers in Australia are repurposing spent coffee grounds into a stronger, more sustainable concrete
