The loyalty program evolution makes its way to the full-service restaurant category
More full-service brands have added or iterated their loyalty programs recently, driving frequency and engagement.
Kol: Recreating Mexican Flavours with Seasonal British Produce
Chef-owner Santiago Lastra of the award-winning Kol in London is making waves with his innovative Mexican dishes prepared with seasonal British produce.
4 Initiatives That Tackle Food Waste For Restaurants, Bars and Hotels
From socially motivated initiatives to data-driven food waste solutions, here are some innovative projects that may catch fire in 2024
How the restaurant industry is breaking down gender equality barriers
Several major restaurant companies have vowed to achieve gender pay and representational parity. And while much progress has been made, some challenges remain in the way of full gender equality.
Restaurants bring mental health into focus
The pandemic and demand from younger generations have served as catalysts for more restaurant companies to add mental health programming and benefits.
Restaurant operators shrink the store, not the experience
New prototypes cater to the off-premises customer with efficient models for service
Transforming Tradition: The Bombay Sweet Shop’s Modern Take On Mithai in India
India’s Bombay Sweet Shop, modernises the traditional ‘mithai’ shop concept with contemporary ingredients, techniques and aesthetics.
Greenhouses, Solar Panels, And A Geothermal Energy System Are Just A Few Ways That Restaurant Azurmendi In Spain Practises Sustainability
Named the World’s Most Sustainable Restaurant twice over, Restaurant Azurmendi presents a future where gastronomic taste and ecological consciousness coexist in perfect harmony.
An Artisanal Gin That Puts Shanghai, China on the Global Craft Spirits Map
Peddlers Gin showcases the intricate richness of Chinese botanicals and how they contribute flavour and layers to gin-making.
From Hotpot to High Altitudes: Chengdu’s Sichuan Jinshang Environmental Protection Technology Co. Transforms Leftover Steamboat Oil into Sustainable Jet Fuel
Explore the intersection of culinary ingenuity and environmental sustainability as this innovative Chinese company transforms hotpot residue into a cutting-edge solution for aviation fuel.
