Asia-Pacific food & beverage industry strives to adapt to persistently high inflation
The rising cost of living is taking a toll on the Asia-Pacific economy and society. Food and beverage manufacturers are struggling to cope with volatile input costs and falling consumer spending.
Technology aids the foodservice sector to emerge stronger after the pandemic
COVID-19 catalyses the foodservice sector to embrace technology.
Thailand-Made Cheese Is Finding Its Place On Michelin-Starred Menus
Innovative and unique, locally made Thai cheese crafted by passionate artisans are fast becoming the preferred choice among Bangkok’s top chefs.
5 Ways Restaurants Can Do More When It Comes to Implementing Sustainable Practices
As significant contributors in the food and beverage (F&B) sector in Asia, eateries possess the remarkable potential to propel beneficial transformations by being eco-friendly.
How Leading Green Luxury Resorts in Asia Prioritise Eco-Consciousness
Spotlighting Capella Ubud, Zannier Hotels Phum Baitang, and Soneva Kiri as they lead the charge in sustainable hospitality. Discover their green efforts as they redefine luxury while being mindful of sustainable hospitality. Read more
A versatile, allergen-free and nutrient-rich protein made ‘out of thin air’
Move over plant or animal-based ingredients. Solein will be on restaurant menus soon, and it originates from a natural, non-modified, single-cell organism. Basically, air. Read more
AI Applications to Save Costs for Your Restaurant
In Asia’s competitive restaurant industry, staying ahead requires innovative solutions that not only enhance a customer’s experience but also optimise operational efficiency.
Product Review: The Robot Fryer Unveiled by Chef Roboto
An automated robot that will help commercial kitchens fry up delicious fries, nuggets, chicken wings, shrimp and more
