Celebrating the Most Sustainable Universities in the UK This Year
People & Planet have just published their 2024/2025 league table, ranking the most sustainable universities in the UK this year! In this article, we share the top 10-ranked universities and explain how the food made good standard supports People & Planet in compiling these data each year.
Why Governance and Policy are Important, Even for Small Businesses
In this article, we explore why corporate governance and robust policies are just as important for independent restaurants and other small food businesses as they are for large hospitality groups.
Let’s Bust These 8 Sustainability Myths For Good!
In this article, we break down the facts behind some common sustainability misconceptions.
How to Make Your Wine List More Sustainable
With consumers more interested in sustainable options than ever before, it’s time to turn your attention to your wine list. In this article, we highlight what your restaurant should look for when sourcing wines sustainably, sharing real insights from restaurants and wine experts in our network.
Chocolate, Cravings, and Copycats — How Dubai’s Viral FIX Dessert Chocolatier Took Over TikTok and Beyond
Sarah Hamouda’s “Can’t Get Knafeh of It” bar has become a sensation, blending Middle Eastern flavours with modern innovation to inspire a global TikTok-fuelled dessert craze.
Pour with Purpose — Boatyard Distillery’s Eco-Refill Pouches Reduce Waste With No Flavour Compromise
The Northern Ireland distillery, renowned for its organic, handcrafted gin, is further reducing its carbon footprint with innovative Eco-Refill Pouches and other sustainable practices.
The Rise of Hyper-Seasonal Restaurants
What defines a ‘hyper-seasonal restaurant’ and how do they differ from a regular restaurant serving a seasonal menu — we look to Foraged. in Baltimore, Maryland and EDIT in Hackney, London for answers.
Sustainable efforts bear fruit for Cambodian distiller Seekers Spirits
A liqueur made from these discarded cashew apples helps address national waste concerns and provides an additional revenue stream for local farmers.
From Tonic Water To Turmeric — Aya’s CEO Kevin Law-Smith’s Latest Launch Is A Result Of His Personal Wellness Journey
The founder of East Imperial tonic waters launches a range of turmeric-based health drinks.
Goa’s Bawri Restaurant Boasts a Gas-Free Kitchen Where Heritage Recipes Are Cooked Over Open Flame
Chef Amninder Sandhu’s culinary philosophy can be captured in three words — fire, flavour, and family traditions.
