Can Lab-Grown Meat Be Halal: A Religious and Ethical Debate
Lab-grown meat —an innovation poised to revolutionise the meat industry —stands at the crossroads of science, ethics, and religion. The quest to determine its compatibility with Halal standards has sparked discussions among scholars, industry players, and consumers worldwide.
Sustainability increasingly influencing consumer decisions in Asia-Pacific
Sustainability is emerging as a key influencing factor in Asia-Pacific, a key consumer market for food & beverage manufacturers, thanks to the rising urban population and increasing impact of environmental awareness.
Pioneering Sustainable Seafood with Fish-Free Tuna in a Can
Meamo Foods’ offers a sustainable and convenient alternative to those who prefer the nutrients of seafood while maintaining a plant-based diet.
Oikos’ Bags Are A Sustainable Approach To Tackling Plastic Pollution
Oikos from the Philippines addresses the rising demand for eco-friendly alternatives to synthetic plastic bags by producing bio-plastic bags made from cassava and corn.
From Home Kitchen to Multi-Outlet Chain: Kind Kones’ Growth Story
With a presence in Malaysia, and Singapore this Asia-born natural vegan ice cream brand has grown in line with market demands.
Shinobu Namae: The Iconic Chef Pioneering Sustainable Fine Dining in Japan
Shinobu Namae of L’Effervescence in Tokyo truly walks the talk when it comes to sustainable practices in gastronomy and has won accolades for his efforts.
Mineral Water Brands In Asia That Adopt Label-Free Packaging
Asian mineral water brands are leading the charge in sustainability by adopting label-free packaging. Discover how industry pioneers across the region : Evian, Spritzer, Jeju Samdasoo and C2 Drinking Water are reshaping the future of eco-friendly hydration.
Product Review – #InvisibleBag. The Eco-Friendly Packaging Alternative Aiming To Eliminate Plastic Waste
We discuss the pros and cons of this water-soluble, compostable, and biodegradable packaging option for F&B and hospitality businesses.
8 Ways SATS Manages Food and Packaging Waste for Airlines
SATS, the provider for food and gateway services for airlines has an ambitious target to halve their food waste. To achieve this they employ artificial intelligence and innovative ideas in food tech.
Food For Thought – How Food Industry By-Products Are Being Recycled By Asian Beauty Brands
As sustainability gains traction across industries, these beauty brands have found a way to harness the power of discarded products from the food industry and turn them into something beautiful.
