5 Ways Restaurants Can Do More When It Comes to Implementing Sustainable Practices
As significant contributors in the food and beverage (F&B) sector in Asia, eateries possess the remarkable potential to propel beneficial transformations by being eco-friendly.
How Leading Green Luxury Resorts in Asia Prioritise Eco-Consciousness
Spotlighting Capella Ubud, Zannier Hotels Phum Baitang, and Soneva Kiri as they lead the charge in sustainable hospitality. Discover their green efforts as they redefine luxury while being mindful of sustainable hospitality. Read more
A versatile, allergen-free and nutrient-rich protein made ‘out of thin air’
Move over plant or animal-based ingredients. Solein will be on restaurant menus soon, and it originates from a natural, non-modified, single-cell organism. Basically, air. Read more
