Explore our

e-Magazine
Our immersive e-magazine is curated to bring you the
latest trends, innovative ideas, and compelling stories
from the hospitality, food and beverage industry.
Explore our

e-Magazine
Our immersive e-magazine is curated to bring you the
latest trends, innovative ideas, and compelling stories
from the hospitality, food and beverage industry.

Hospitality, Food & Beverage - E-Magazine Issue #10

E-Magazine

About

This issue of the magazine explores the dynamic beverages category, featuring innovations in non-alcoholic and low-alcohol drinks, Asian wines and spirits, healthy colas, and coffee culture. It spotlights a French entrepreneur's baobab nut butter venture, Nourish Ingredients' CEO's vision for hybrid foods, Scandinavian culinary design, restaurant sustainability, and includes a special report on Indonesia's market trends. All this and more in the latest Hospitality, Food & Beverage magazine by Saladplate.

Articles in this issue includes

• What Makes Capella Bangkok The Pinnacle Of Luxury Hospitality
• From Culinary Accolades To A Passion Project In The Himalayan Foothills — Chef Prateek Sadhu’s Uncharted Journey
• Proudly Promdi Is Raising The Bar For Filipino Wines And Spirits
• Granmonte Vineyard — Redefining Thai Wines, One Bottle At A Time
• Do Non-Alcoholic Wines Belong On Michelin Star Menus?
and many more!

About

This issue covers luxury safari lodges in Africa to luxurious design and Pan-Asian cuisine in Dubai, and focuses on all things related to sustainability, technology and trends shaping the hospitality scene around the globe.

More lssues

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