Sessions

Customs procedures for importing F&B products into Indonesia can be challenging. In this webinar, we will invite an expert from Tradewin to provide guidance on this matter.

The webinar will provide a high-level overview of the importation requirements of F&B products into Indonesia, so suppliers can obtain a general understanding and awareness of the challenges faced by the buyers/importers, and learn how to support their buyers in the importation process.

Topics covered:
✓ Indonesia's F&B market
✓ Procedures for exporting to Indonesia
✓ How can Saladplate help you?

 

𝐃𝐨𝐞𝐬 𝐜𝐨𝐧𝐟𝐮𝐬𝐢𝐨𝐧 𝐚𝐛𝐨𝐮𝐭 𝐢𝐦𝐩𝐨𝐫𝐭 𝐚𝐧𝐝 𝐞𝐱𝐩𝐨𝐫𝐭 𝐫𝐞𝐠𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐦𝐚𝐤𝐞 𝐲𝐨𝐮 𝐡𝐞𝐬𝐢𝐭𝐚𝐭𝐞 𝐭𝐨 𝐞𝐱𝐩𝐚𝐧𝐝 𝐲𝐨𝐮𝐫 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐢𝐧𝐭𝐨 𝐂𝐡𝐢𝐧𝐚?
Saladplate can provide you with a solution.

Lisa Sun, a senior consultant in food-safety compliance, joins us to bring you a comprehensive overview of the latest regulations on importing & exporting food, as well as general procedures.
Besides that, two digital services have been launched by Saladplate to help you directly enter Asia’s foodservice and F&B retail markets and gain immediate exposure. Join our upcoming webinar to get your business prepared for the China market!

Even though COVID-19 has made it difficult to travel and organise face-to-face business meetings, it remains vital for China businesses to stay connected and discover new business opportunities. Saladplate is pleased to announce the upcoming webinar discussing China's origin export products landscape, export market trends and sourcing opportunities presented by 13 distinguished enterprises from China who will be showcasing their products, technologies, production capacity and potential areas for future cooperation at the webinar.

 

Key Takeaways from this webinar:

This webinar discusses the development in China’s origin export products, and how we can take advantage of the elevated export growth of the origin export products after the global pandemic.

• Learn how to effectively collaborate and establish business relationships with the key suppliers promoting the origin export products.

• Discover the impediments and challenges based on the export controls, compliance and countermeasures when it comes to accessing foreign market.

After years of unprecedented disruption, 2022 is developing into another "never normal" year with macro-economic and geo-political pressures impacting global food supply chains and heavily affecting the food and beverage industry. Despite a tough business outlook and arguably diminished globalization, markets are opening up and transform entrenched practices stemming from Covid-restrictions.

FHA Match F&B 2022 on July 5th serves as a prelude to this years’ physical tradeshow on 5th – 8th September in Singapore. Through a series of industry talks and educational seminars, FHA Match is to explore the true drivers behind industry innovation today and analyzes the new stages of business. Position yourself successfully through informed decision-making, smart planning and implement your vision to stay ahead of the curve. This FHA Match edition will look at:

• Highlights & Updates on FHA 2022 Tradeshow
• Growing Coffee Culture in Asia
• Driving Alternative Protein Sales
• Alternative Dairy Trends & Opportunities
• F&B Consumer Trends in Asia
• Milk, Sustainability, Blockchain & Transparency
• Inflation, F&B & Food Prices
• Non-alcoholic / Alcoholic Drinks Trends in Asia
• Drive for Sustainable Innovation in F&B

 

Traditionally, Asia has not been a major coffee drinking region, but this is changing fast. Due to a myriad of factors, Asia is seeing a resurgence of a local coffee culture and those in the value chains – growers, roasters, traders, distributors – are able to capture growth by understanding the current trends.
At every step of the production process, from harvesting to roasting, the coffee bean tells a story. Join us for this roundtable on growing coffee demand in Asia and an interesting exchange on:

• The influence of speciality coffee shops and the increasing appeal of fresh coffee which has led to the growth of this segment in retail channels.
• Indonesia being a major producer of coffee beans and turning to consumption from both locally produced and imported brews. Given the size of its population, room for economic growth, and a CAGR of nearly 11% in coffee sales, it will soon overtake South Korea as well and go head-to-head with China as the biggest coffee drinker
• Opportunities and business in Vietnam’s value chains and the "crimson cherry" renaissance
• Impact of Covid onto local markets and opportunities for coffee shops despite rising prices and lower outputs
• Sustaining local coffee traditions and the impact of new consumers
• Development of specialty coffee industry in the ASEAN region
• As the importance of specialty coffee grows, will there be a need to adapt SCA standard to local culture?

After more than two years of unprecedented disruption, 2022 continues to create a challenging business environment for the food and beverage industry. Despite this outlook the rate at which the F&B sector is innovating and manufacturers are adapting to changing consumption trends is undiminished.
This intelligence session will look at the key drivers for purchasing behavior and consumption habits by region as well as generation. Drawing on GlobalData's Consumer and Foodservice Intelligence Centres, Tim Hill will reveal the major F&B innovation patterns, trends and themes in Asia Pacific's fastest-growing countries which we will be able to observe throughout the 2020’s.
Join this exclusive presentation to learn about:

• Key drivers for consumption changes in the 2020’s
• How manufacturers are adapting to trends through innovation
• Winning ingredients, positioning and packaging for new product launches
• Which different demographics are likely to suit your product launch strategy

The alternative protein market is estimated to be worth $27.05 billion by 2027 and it is likely that Asia will determine the global protein growth for decades to come. Not surprisingly the new protein market is getting very crowded with new product launches almost on a daily basis.

However, can the average consumer ev en name a new alt-protein food product that stands out from the pack? How do you convince the consumer to add your product to the shopping card for tonight’s dinner? How can a brand compete in this quickly maturing food segment that is challenging a established food category?
To answer those questions and discuss strategies and insights needed to unlock the potential of a new product, this roundtable is to discuss:

• What consumers actually want
• What it takes to build a new brand
• How to set your brand on a path to success - The Push and the Pull of Consumer Demand
• Where are the opportunities? GenZ, Direct to Market, Ecommerce, Word to Mouth?
• How important is health and diet in the marketing debate?

Join us for an exciting exchange on how alternative protein product can be successful with consumers at scale as they need to meet consumers three core levels: taste, price, and convenience.