Hospitality, Food & Beverage - E-Magazine Issue #2
E-Magazine Issue #2
- Issue 2: November/December 2023
About
The second issue of the magazine covers unique stories of where the East meets the West, either through gastronomy or caseiculture. From cheese made in Thailand finding its place on Michelin-starred menus, to highlighting Vietnamese produce by a globe-trotting Australian chef. This issue of the magazine focuses on all things culinary excellence is about.
Articles in this issue includes
• How does ecoSPIRITS, the world's first low-carbon, low-waste spirits distribution technology, work?
• A Former Rickshaw Depot from the 1900s Is Now Home to Michelin-starred Restaurant Born in Singapore
• Thailand-Made Cheese Is Finding Its Place On Michelin-Starred Menus
• Did you know: Why Korea Imports Kimchi from China?
and many more!
