Registration is now closed!
Singapore
How Pepper Lunch Finally Found a Growth Vehicle in the US and Beyond!
Event Details
24 October 2024
10:25am – 11:05am
Singapore (GMT+8)
This session will be delivered in English
Peridot Meeting Room, Singapore Expo
1 Expo Drive, Singapore 486150
About session
The Pepper Lunch Leaders talk about Growth and What is Next for Their Business
About The Speakers
Jonathan Maze
Editor-in-Chief | Moderator,
Restaurant Business
Jonathan Maze is the editor-in-chief at Restaurant Business. He is the host of RB's "A Deeper Dive" podcast and writes the restaurant finance newsletter The Bottom Line and its accompanying blog. He is a prolific writer and editor who has covered the industry in-depth for nearly 15 years. He is routinely asked to speak about the state of the industry at conferences and by numerous members of the media, including the New York Times and the Washington Post.
Troy Hooper
CEO,
Hot Palette America and Pepper Lunch Restaurants
Troy Hooper joined Pepper Lunch as one of the three global business unit CEO’s for the brand, and oversees Pepper Lunch’s parent company in North America, Hot Palette America. Troy brings 30 years of unparalleled experience in hospitality, operations management and executive leadership to this role, which has fueled Pepper Lunch’s infrastructure development, growth efforts, and brand deliverables, creating a fruitful franchise model for the North American market. Throughout his career, Troy has successfully built new concepts, rebranded existing restaurants, and improved well-established venues for iconic brands. Troy’s decades of experience and business acumen brings a breadth of knowledge to the rapidly growing global brand, Pepper Lunch.
Yuto Tago
CEO,
Hot Palette Asia Pacific and Pepper Lunch Restaurants
Yuto Tago is an experienced Managing Director and CEO at Hot Palette Holdings, the parent company of Pepper Lunch Restaurants with more than 500 locations in 15 countries and expanding rapidly globally. He has a demonstrated history of managing multiple companies in food & beverages, food manufacturing, and food trading industry. A strong and passionate business professional who graduated from with an M.B.A. from the Tuck School of Business at Dartmouth.
Attendees
This a free-to-attend event for trade professionals. There is a seating capacity limit. Please note, only attendees with a valid confirmation code will be allowed to attend.
Registration for this session is now closed. If you wish to attend this session, please register for FHA – HoReCa onsite at the Singapore Expo and carry your trade visitor badge with you. Proceed to Level 2 of Foyer 1 at Singapore Expo, and you will be allowed entry to the session. For more information, please contact info@saladplate.com
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