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Luna Beach Club in Bali – A Game Changer with Green Architecture And Immersive Experiences On Offer
The Bali beach club landscape is crowded, but Luna Beach Club in the upcoming neighbourhood Tabanan is redefining the experience with a differing USP.
Luna Beach Club in Bali – A Game Changer with Green Architecture And Immersive Experiences On Offer
The Bali beach club landscape is crowded, but Luna Beach Club in the upcoming neighbourhood Tabanan is redefining the experience with a differing USP.
Aiello’s AI Concierge Leading the Future of Hospitality for Luxury Hotels
Aiello’s AI-powered voice assistant is transforming the luxury hotel experience by delivering personalised, real-time guest services, automating operations, and enhancing privacy—all while setting new standards in hospitality innovation
T.I.N.A. (This Is Not Alcohol) – Is A Luxury Non-Alcoholic Beverage
Cousins Imogen Hayes and Christina Trabucco in Australia, have succeeded in creating a complex, savoury beverage brimming with flavour for the no/low alcohol market.
Turning rejected fruit into health-boosting ingredients
Bananas, pineapples and papayas deemed less than perfect for supermarket shelves are making their way to the wellbeing industry – and even the catwalk, an initiative by Dole Specialty Ingredients (DSI).
How operators can navigate low consumer confidence without overusing discounts
Technomic spoke about leaning into LTOs and menu innovation to keep customers coming back at the CREATE conference in Nashville
Mumbai’s Pooja Dhingra — From Home-Based Chocolatier to Pioneering French Patisserie in India
From home kitchen to being crowned India’s ‘macaron queen’, celebrity patissier Pooja Dhingra’s Le15 redefined the dessert landscape in Mumbai and beyond.
How Five-Star Hotels and Michelin-Starred Restaurants Commit to Sustainability – Chef and Culinary Director Richard Ekkebus Of Amber, Landmark Mandarin Oriental, Hong Kong, Weighs In.
Chef Richard Ekkebus has championed sustainability in his culinary approach since Amber’s inception, over 20 years ago.
Why it’s Important to Support Local Farmers and Fishers
In this guest blog from Love British Food, ambassador Jo Bruce shares why supporting farmers and fishers matters.
