TOP STORIES
Sustainable efforts bear fruit for Cambodian distiller Seekers Spirits
A liqueur made from these discarded cashew apples helps address national waste concerns and provides an additional revenue stream for local farmers.
Sustainable efforts bear fruit for Cambodian distiller Seekers Spirits
A liqueur made from these discarded cashew apples helps address national waste concerns and provides an additional revenue stream for local farmers.
From Tonic Water To Turmeric — Aya’s CEO Kevin Law-Smith’s Latest Launch Is A Result Of His Personal Wellness Journey
The founder of East Imperial tonic waters launches a range of turmeric-based health drinks.
Is ColdSnap’s Frozen Treat-Making Machine a Game-Changer?
ColdSnap’s pod-based frozen confection dispenser allows businesses to avoid both the burden of cleaning and the costly “cold chain”.
Finding The Balance Between Sustainability And Profit At Hong Kong’s The Upper House
At this luxurious 117-room, award-winning city hotel, sustainable practices are seamlessly incorporated into their day-to-day workings, benefiting their bottom line.
Tech Tracker: Can technology fix mobile pickup chaos at coffee and salad chains?
Pickpad offers a ‘phygital’ solution that can check order accuracy and provide digital read-outs of order names; Plus Yelp releases new AI insights, and more.
Will restaurant sales and traffic momentum pick up in 2025?
Sequential improvement continued through November and some operators expect a resurgent and stable year ahead.
Precision Fermentation: The Future of Dairy is Here
World-changing technology is being adapted to recreate dairy’s taste, texture and use without the involvement of a cow.
Goa’s Bawri Restaurant Boasts a Gas-Free Kitchen Where Heritage Recipes Are Cooked Over Open Flame
Chef Amninder Sandhu’s culinary philosophy can be captured in three words — fire, flavour, and family traditions.
