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A Look at the Guó Cháo Coffee Trend in China
China’s coffee boom is being reshaped by this movement, driving new branding strategies and consumer engagement across both major chains and specialty cafés.
A Look at the Guó Cháo Coffee Trend in China
China’s coffee boom is being reshaped by this movement, driving new branding strategies and consumer engagement across both major chains and specialty cafés.
Blue Zone Dining: The Longevity Secret Reshaping Global Menus
From Nicoya to New York, chefs are translating the world’s longest-living food traditions into vibrant, modern menus, and diners are hungry for more.
What Makes a Restaurant ‘Smart’? The New Wave of F&B Tech Goes Far Beyond Robot Waiters
From AI chefs in Dubai to robotic servers in Tokyo and sustainable smart tech transforming Los Angeles’ dining scene, these cities are at the forefront of a culinary revolution.
Collagen Banking: The Skincare Strategy You Consume
Collagen has always been considered one of the building blocks of youth. Discover what ‘collagen banking’ really means, why it matters for long-term skin health, and whether supplements could help you build your reserves.
What Is a Seed Bank and Why Is the Six Senses Group Advocating for It?
Luxury hospitality group Six Senses is currently trial testing the formation of seed banks at some of their hotels and the impact it will make on the environment.
Where are fast-food customers going? Check out the grocery store
Consumers may be visiting value-focused retail chains like Aldi and Dollar Tree rather than McDonald’s, and fast-casual brands may be losing customers to retail, too, according to Placer.ai data
There’s a good chance these flavors and ingredients will be trending on menus in 2027
Predicting menu trends is tricky business at best, but forecasters now have AI in the toolbox to boost accuracy.
How B2B foodservice brands can leverage chef partners to boost social influence
Two chef-content creators discuss the ups, downs, and benefits of partnering with B2B brands
