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VITIS Is A First-Of-Its-Kind Wine Bar In Singapore That celebrates Asian Winemaking
Veteran sommelier Gary Low launched VITIS in late 2024 to spotlight underrepresented Asian wines and create a platform for showcasing winemakers of Asian descent.
VITIS Is A First-Of-Its-Kind Wine Bar In Singapore That celebrates Asian Winemaking
Veteran sommelier Gary Low launched VITIS in late 2024 to spotlight underrepresented Asian wines and create a platform for showcasing winemakers of Asian descent.
How to Make Your Wine List More Sustainable
With consumers more interested in sustainable options than ever before, it’s time to turn your attention to your wine list. In this article, we highlight what your restaurant should look for when sourcing wines sustainably, sharing real insights from restaurants
Precision Fermentation: The Future of Dairy is Here
World-changing technology is being adapted to recreate dairy’s taste, texture and use without the involvement of a cow.
The Rise of Hyper-Seasonal Restaurants
What defines a ‘hyper-seasonal restaurant’ and how do they differ from a regular restaurant serving a seasonal menu — we look to Foraged. in Baltimore, Maryland and EDIT in Hackney, London for answers.
Celebrating the Most Sustainable Universities in the UK This Year
People & Planet have just published their 2024/2025 league table, ranking the most sustainable universities in the UK this year! In this article, we share the top 10-ranked universities and explain how the food made good standard supports People & Planet in compiling these data each year.
With staffing, should you try before you buy?
Why a temp-to-hire model could help you find the best employees.
Let’s Bust These 8 Sustainability Myths For Good!
In this article, we break down the facts behind some common sustainability misconceptions.
Chocolate, Cravings, and Copycats — How Dubai’s Viral FIX Dessert Chocolatier Took Over TikTok and Beyond
Sarah Hamouda’s “Can’t Get Knafeh of It” bar has become a sensation, blending Middle Eastern flavours with modern innovation to inspire a global TikTok-fuelled dessert craze.
