Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.

Could Watermelon Milk Transform the Plant-Based Dairy Market?
California startup Força Foods is challenging almond and oat milks with a low-water, nutrient-rich alternative.

Savor’s Animal-Free Carbon-Based Butter Alternative
Could this be a game changer for sustainable fats in food service?

A Slice of Innovation: New Culture’s Animal-Free Mozzarella Is Sparking a Pizza Revolution
Dairy-free mozzarella is winning over top chefs and stretching the limits of what cheese can be.

Nourish Ingredients CEO James Petrie on the future of hybrid food products and global expansion
After a year of successfully launching two products, Nourish Ingredients looks to what the future holds for plant-based foods and flavour.

Precision Fermentation: The Future of Dairy is Here
World-changing technology is being adapted to recreate dairy’s taste, texture and use without the involvement of a cow.

Could Watermelon Milk Transform the Plant-Based Dairy Market?
California startup Força Foods is challenging almond and oat milks with a low-water, nutrient-rich alternative.

Savor’s Animal-Free Carbon-Based Butter Alternative
Could this be a game changer for sustainable fats in food service?

A Slice of Innovation: New Culture’s Animal-Free Mozzarella Is Sparking a Pizza Revolution
Dairy-free mozzarella is winning over top chefs and stretching the limits of what cheese can be.

Nourish Ingredients CEO James Petrie on the future of hybrid food products and global expansion
After a year of successfully launching two products, Nourish Ingredients looks to what the future holds for plant-based foods and flavour.

Precision Fermentation: The Future of Dairy is Here
World-changing technology is being adapted to recreate dairy’s taste, texture and use without the involvement of a cow.