Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations.
Pizza Hut launches redesigned mobile app for new generation
The Yum Brands company has been working on this simplified digital ordering experience for two years.
Nourish Ingredients CEO James Petrie on the future of hybrid food products and global expansion
After a year of successfully launching two products, Nourish Ingredients looks to what the future holds for plant-based foods and flavour.
Tech Tracker: Can technology fix mobile pickup chaos at coffee and salad chains?
Pickpad offers a ‘phygital’ solution that can check order accuracy and provide digital read-outs of order names; Plus Yelp releases new AI insights, and more.
VITIS Is A First-Of-Its-Kind Wine Bar In Singapore That celebrates Asian Winemaking
Veteran sommelier Gary Low launched VITIS in late 2024 to spotlight underrepresented Asian wines and create a platform for showcasing winemakers of Asian descent.
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations.
Pizza Hut launches redesigned mobile app for new generation
The Yum Brands company has been working on this simplified digital ordering experience for two years.
Nourish Ingredients CEO James Petrie on the future of hybrid food products and global expansion
After a year of successfully launching two products, Nourish Ingredients looks to what the future holds for plant-based foods and flavour.
Tech Tracker: Can technology fix mobile pickup chaos at coffee and salad chains?
Pickpad offers a ‘phygital’ solution that can check order accuracy and provide digital read-outs of order names; Plus Yelp releases new AI insights, and more.
VITIS Is A First-Of-Its-Kind Wine Bar In Singapore That celebrates Asian Winemaking
Veteran sommelier Gary Low launched VITIS in late 2024 to spotlight underrepresented Asian wines and create a platform for showcasing winemakers of Asian descent.
