Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
Real Talk: Is Moving to Electric Really Worth It?
Switching to an all-electric kitchen powered by renewable energy might seem daunting, but as Hawksmoor’s Head of Operations Patrick Urey explains, it’s more achievable than you might think. With benefits like lower bills, improved efficiency, and reduced emissions, making the switch is a smart move for both the planet and your business.
Reduce Your Footprint: Restaurant Associates
Restaurant associates are committed to bringing quality food and service into workplaces across the UK, and have recently completed the Food Made Good Standard for the third time — scoring an incredible 90%! In this article, we speak to Gavin Gooddy, Marketing, Brand and Communications Director, about their sustainability work, especially when it comes to reducing their environmental footprint.
What UK Hospitality Businesses Need to Know About the Latest Sustainability Legislation
In this article, we share the details of recent sustainability legislation in the UK and look ahead at what’s on the horizon for 2025.
Sustainable Hospitality in 2025: 9 Trends To Look For
Making the most of those ‘fresh start’ feels, we’re looking ahead to what we can expect to see from restaurants in 2025.
Proudly Promdi Is Raising the Bar for Filipino Wines and Spirits
Honouring artisans and empowering them to take pride in their products was the driving force behind Ken Alonso’s bold creation of a brand that aims to showcase the Philippines’ drinking culture on the global stage.
Real Talk: Is Moving to Electric Really Worth It?
Switching to an all-electric kitchen powered by renewable energy might seem daunting, but as Hawksmoor’s Head of Operations Patrick Urey explains, it’s more achievable than you might think. With benefits like lower bills, improved efficiency, and reduced emissions, making the switch is a smart move for both the planet and your business.
Reduce Your Footprint: Restaurant Associates
Restaurant associates are committed to bringing quality food and service into workplaces across the UK, and have recently completed the Food Made Good Standard for the third time — scoring an incredible 90%! In this article, we speak to Gavin Gooddy, Marketing, Brand and Communications Director, about their sustainability work, especially when it comes to reducing their environmental footprint.
What UK Hospitality Businesses Need to Know About the Latest Sustainability Legislation
In this article, we share the details of recent sustainability legislation in the UK and look ahead at what’s on the horizon for 2025.
Sustainable Hospitality in 2025: 9 Trends To Look For
Making the most of those ‘fresh start’ feels, we’re looking ahead to what we can expect to see from restaurants in 2025.
Proudly Promdi Is Raising the Bar for Filipino Wines and Spirits
Honouring artisans and empowering them to take pride in their products was the driving force behind Ken Alonso’s bold creation of a brand that aims to showcase the Philippines’ drinking culture on the global stage.
