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Singapore
The Intersection of Health, Wellness and Technology with SaladStop! CEO Adrien Desbaillets
Event Details
23 October 2024
11:25am – 11:55am
Singapore (GMT+8)
This session will be delivered in English
Peridot Meeting Room, Singapore Expo
1 Expo Drive, Singapore 486150
About session
SaladStop! is on a mission to build a food solution for the future through accelerated investments into technology, food sustainability, and ingredient traceability. With the goal to empower the next generation to make healthier and more conscious choices, they're on track to become Asia's leading personalized nutrition company through human-centric, tech-enabled growth, building on their locally sourced, sustainable-first approach to the market. In this session hear how they are delivering better customer journeys through elevated technology and an online experience by leveraging their O2O (online-to-offline) model and multi-brand system.
About The Speakers
David Henkes
Senior Princial,
Technomic
David Henkes is a Senior Principal within Technomic’s Advisory Group and is responsible for directing strategic consulting and research assignments for clients active in the food, beverage and related industries. As a senior member of the firm, his specific responsibilities include client development, engagement oversight, and industry relations. He also oversees the firm’s Beverage Practice.
Adrien Desbaillets
Chief Executive Officer / Co-Founder,
SaladStop! Group
Adrien is the Co-Founder and CEO of the SaladStop! Group. Having grown up in the hospitality industry in Asia, Adrien and his father felt a need for healthier food options in Singapore in 2009. This escalated into a vision of bringing something innovative, fresh and tasty to increasingly discerning and health conscious people. Today, the SaladStop! Group is a multi-brand operator with over 75 outlets across Singapore, Hong Kong, Vietnam, Philippines, Korea, Indonesia and Thailand.
The Group’s mission has evolved into shaping the future of food in Asia, and to ensure that healthy food is convenient and accessible to everyone. The SaladStop! Group today is already impacting 3.5 million people a year, offering them nutritional transparency and climate-positive choices.
Fuelled by innovative and proprietary technologies, a network of cloud kitchens and a new generation of transparent, tech-enabled and scalable health food brands, we are excited for our next leap to become the leading personalized nutrition company in Asia.
Adrien is a Cornell University Graduate, and worked as a consultant in the hospitality industry for many years. Prior to launching SaladStop!, Adrien held the position of Vice- President - Development and Acquisitions with Kingdom Hotel Investments, spearheading all investment opportunities for the group in China.
Attendees
This a free-to-attend event for trade professionals. Please note, only attendees with a valid confirmation code will be allowed to attend.
Registration for this session is now closed. If you wish to attend this session, please register for FHA – HoReCa onsite at the Singapore Expo and carry your trade visitor badge with you. Proceed to Level 2 of Foyer 1 at Singapore Expo, and you will be allowed entry to the session. For more information, please contact info@saladplate.com
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